L.A. Sinclair

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

A.V. Fisher, M. Enser, R.I. Richardson et al. · Meat Science · 2000 · 286 citations

Animal Physiology, Nutrition, Fatty Acid Composition +8

Effect of synchronizing the rate of dietary energy and nitrogen release on rumen fermentation and microbial protein synthesis in sheep

L.A. Sinclair, P. C. Garnsworth, J.R. Newbold et al. · The Journal of Agricultural Science · 1993 · 276 citations

Nutrition, Rumen Fermentation, Agricultural Economics +22

Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

J. Stephen Elmore, Sarah Cooper, Michael Enser et al. · Meat Science · 2004 · 231 citations

Nutrition, Volatile Aroma Compounds, Lamb Meat +6

Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs1

S. Cooper, L.A. Sinclair, R.G. Wilkinson et al. · Journal of Animal Science · 2004 · 183 citations

Effects of dietary fat source and breed on the carcass composition,<i>n</i>-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

A.M. Wachira, L.A. Sinclair, R.G. Wilkinson et al. · British Journal Of Nutrition · 2002 · 182 citations · Full text