A.M. Wachira

Effects of dietary fat source and breed on the carcass composition,<i>n</i>-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

A.M. Wachira, L.A. Sinclair, R.G. Wilkinson et al. · British Journal Of Nutrition · 2002 · 183 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of dietary<i>n</i>-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

Gülcan Demirel, A.M. Wachira, L.A. Sinclair et al. · British Journal Of Nutrition · 2004 · 180 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Protein Intake of Growing Indigenous Chickens on Free-Range and Their Response to Supplementation

AM King’ori, J.K. Tuitoek, H.K. Muiruri et al. · International Journal of Poultry Science · 2007 · 33 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +16

Effect of Dietary Crude Protein Levels on Egg Production, Hatchability and Post-Hatch Offspring Performance of Indigenous Chickens

AM King’ori, J.K. Tuitoek, H.K. Muiruri et al. · International Journal of Poultry Science · 2010 · 30 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

The Growth Performance of Indigenous Kenyan Chickens Fed Diets Containing Different Levels of Protein during Rearing

J.M. Ndegwa, R. Mead, P. Norrish et al. · Tropical Animal Health and Production · 2001 · 17 citations

Agriculture, Animal Sciences, Poultry Science +15