Gülcan Demirel

Effects of dietary<i>n</i>-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

Gülcan Demirel, A.M. Wachira, L.A. Sinclair et al. · British Journal Of Nutrition · 2004 · 180 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio

Gülcan Demirel, H. Özpınar, Bülent Nazli et al. · Meat Science · 2005 · 135 citations

Agriculture, Animal Sciences, Nutrition +17

Biohydrogenation of dietary<i>n</i>-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep

S. Chikunya, Gülcan Demirel, M. Enser et al. · British Journal Of Nutrition · 2004 · 92 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effects of dietary copper, citric acid, and microbial phytase on digesta pH and ileal and carcass microbiota of broiler chickens fed a low available phosphorus diet

A.Y. Pekel, Ghassan İSSA, Gülcan Demirel et al. · The Journal of Applied Poultry Research · 2010 · 47 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems

Bülent Ekiz, Gülcan Demirel, Alper Yılmaz et al. · Small Ruminant Research · 2013 · 46 citations

Agriculture, Animal Sciences, Dairy Science +17