H. Özpınar

Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio

Gülcan Demirel, H. Özpınar, Bülent Nazli et al. · Meat Science · 2005 · 135 citations

Agriculture, Animal Sciences, Nutrition +17

The effects of Broilact® on performance and feed digestibility of broilers

Tanay Bilal, H. Özpınar, Can Kutay et al. · Archiv für Geflügelkunde · 2000 · 14 citations · Full text

Agriculture, Animal Sciences, Poultry Science +12

Effects of Vitamin E, Vitamin C and Mannanoligosaccharide (Bio-Mos®) Supplements on Performance and Immune System in Broiler Chicks

H. Özpınar, Michael Erhard, Frank Ahrens et al. · Journal of Animal and Veterinary Advances · 2010 · 13 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Investigation of excretion and absorption of different zinc salts in puppies

H. Özpınar, İsmail Abaş, Tanay Bilal et al. · Laboratory Animals · 2001 · 10 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens

Recep Kahraman, H. Özpınar, İsmail Abaş et al. · Archiv für Geflügelkunde · 2004 · 10 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17