H. Özpınar is an author at Istanbul University specializing in education, nutrition, and poultry science.
Top concepts
EducationNutritionAnimal SciencePoultry ScienceAnimal NutritionAnimal PhysiologyMedicineImmunologyImmune SystemPublic Health
Publications per year
2000–2010
4
4
Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio
Gülcan Demirel, H. Özpınar, Bülent Nazli et al. · Meat Science · 2005 · 133 citations
The effects of Broilact® on performance and feed digestibility of broilers
Tanay Bilal, H. Özpınar, Can Kutay et al. · Archiv für Geflügelkunde · 2000 · 14 citations · Full text
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