Concepedia

Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio

Gülcan Demirel, H. Özpınar, Bülent Nazli, O. Keser

Meat Science · 2005 · 133 citations · 20 references

DOI

Concepts

References

20

Official methods of analysis of the Association of Official Analytical Chemists. 13th ed.

Horwitz William · 1980 · 1.2K citations

, , +7

Ed.: S. Williams: Official Methods of Analysis. 14. Auflage, Arlington, Va., Publ. Assoc. Official Analytical Chemists, INC, 1984, 1141 S., US $ 151.50

R. Koch · Acta hydrochimica et hydrobiologica · 1986 · 1K citations

, , +11

Fatty acid content and composition of english beef, lamb and pork at retail

M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 597 citations

, , +8

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

M. Enser, K.G. Hallett, Beth L. Hewett et al. · Meat Science · 1998 · 573 citations

, , +13

Rothamsted Experimental Station

E. J. RUSSELL · Soil Science Society of America Journal · 1944 · 317 citations

, , +1