Meat Science · 2005 · 135 citations · 20 references
AgricultureAnimal SciencesNutritionAnimal NutritionMeat ScienceRuminant NutritionFatty Acid ChemistryFeed CompositionFeed IngredientsForage NutritionLivestock NutritionMeat CompositionConcentrate:forage RatioFatty AcidsForage-to-concentrate RatioLamb NutritionMeat Fat ContentMeat LipidsSaturated Fatty AcidsUnsaturated Fatty Acids
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Fatty acid content and composition of english beef, lamb and pork at retail
M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 601 citations
Rothamsted Experimental Station
E. J. RUSSELL · Soil Science Society of America Journal · 1944 · 317 citations