O. Keser is an author at Istanbul University specializing in nutrition, pathology, and metabolism.
Top concepts
NutritionHealthMedicineEducationPathologyCell DeathHepatologyImmunologyMetabolismPhysiology
Publications per year
2005–2016
2
2
Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio
Gülcan Demirel, H. Özpınar, Bülent Nazli et al. · Meat Science · 2005 · 133 citations
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