Ghassan İSSA

Genetic characterisation of Fasciola samples from different host species and geographical localities revealed the existence of F. hepatica and F. gigantica in Niger

Hatem Ali, Lin Ai, H. Q. Song et al. · Parasitology Research · 2008 · 71 citations

Biology, Fasciola Samples, Genetic Characterisation +12

Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets

Tolga Kahraman, Ghassan İSSA, Enver Barış Bingöl et al. · Brazilian Journal of Microbiology · 2015 · 53 citations · Full text

Food Packaging, Food Contaminant, Meat Quality +16

Effects of dietary copper, citric acid, and microbial phytase on digesta pH and ileal and carcass microbiota of broiler chickens fed a low available phosphorus diet

A.Y. Pekel, Ghassan İSSA, Gülcan Demirel et al. · The Journal of Applied Poultry Research · 2010 · 47 citations · Full text

Citric Acid Supplementation, Nutrition, Agricultural Economics +22

Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (<i>Oncorhynchus mykiss</i>)

İrem Köse, Ghassan İSSA, Tolga Kahraman · Aquaculture Research · 2014 · 34 citations

Rainbow Trout, Nutrition, Lipid Analysis +20

Microbiological and chemical quality of tahini halva

Tolga Kahraman, Ghassan İSSA, Gürsel Ozmen et al. · British Food Journal · 2010 · 30 citations

Nutrition, Marmara Region, Microbial Hazard +16