Gürsel Ozmen is an author at Istanbul University specializing in food quality, microbiology, and food microbiology.
Top concepts
Food SafetyFood QualityMicrobiologyPublic HealthFood MicrobiologyAntimicrobial ResistanceHealthMedicineNutritionMicrobiome
Publications per year
2010–2010
2
2
Microbiological and chemical quality of tahini halva
Tolga Kahraman, Ghassan İSSA, Gürsel Ozmen et al. · British Food Journal · 2010 · 30 citations
Rows per page
1–2 of 2