Tolga Kahraman

Physico-chemical properties in honey from different regions of Turkey

Tolga Kahraman, Serkan Kemal Büyükünal, Aydın Vural et al. · Food Chemistry · 2010 · 123 citations

Food Chemistry, Chemical Composition, Food Analysis +6

Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets

Tolga Kahraman, Ghassan İSSA, Enver Barış Bingöl et al. · Brazilian Journal of Microbiology · 2015 · 53 citations · Full text

Food Packaging, Food Contaminant, Meat Quality +16

Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (<i>Oncorhynchus mykiss</i>)

İrem Köse, Ghassan İSSA, Tolga Kahraman · Aquaculture Research · 2014 · 34 citations

Rainbow Trout, Nutrition, Lipid Analysis +20

Microbiological and chemical quality of tahini halva

Tolga Kahraman, Ghassan İSSA, Gürsel Ozmen et al. · British Food Journal · 2010 · 30 citations

Nutrition, Marmara Region, Microbial Hazard +16

Effect of muscle stretching on meat quality of biceps femoris from beef

Alev Gürol BAYRAKTAROĞLU, Tolga Kahraman · Meat Science · 2011 · 26 citations

Animal Physiology, Muscle Function, Kinesiology +7