Effect of muscle stretching on meat quality of biceps femoris from beef

A formaldehyde - glutaraldehyde fixative of high osmolarity for use in electron microscopy

M J Karnovsky · The Journal of Cell Biology · 1965 · 5.9K citations

Medicine, Materials Science, Histology +7

A SIMPLIFIED LEAD CITRATE STAIN FOR USE IN ELECTRON MICROSCOPY

John H. Venable, Richard E. Coggeshall · The Journal of Cell Biology · 1965 · 4.6K citations · Full text

Medicine, Chemistry, Histology +3

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

H. R. Cross, R. L. West, T. R. Dutson · Meat Science · 1981 · 474 citations

Agriculture, Animal Sciences, Animal Anatomy +7

Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter

H. K. HERRING, R. G. Cassens, E. J. RRISKEY · Journal of Food Science · 1965 · 246 citations

Life Sciences, Animal Sciences, Veterinary Physiology +16

A comparison of the effects of some post‐slaughter treatments on the tenderness of beef

P. E. Bouton, ANNE L. FISHER, P. V. HARRIS et al. · International Journal of Food Science & Technology · 1973 · 142 citations

Agriculture, Animal Sciences, Animal Welfare +14