Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb - Concepedia

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Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

231

Citations

16

References

2004

Year

J. Stephen Elmore, Sarah Cooper, Michael Enser, Donald S. Mottram, L.A. Sinclair, R.G. Wilkinson, J.D. Wood

NutritionVolatile Aroma CompoundsLamb MeatDietary ManipulationAnimal NutritionFeed AdditiveMeat QualityMetabolismMeat Science

References

	Year	Citations

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