Michael Enser

Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles

J. Stephen Elmore, Donald S. Mottram, Michael Enser et al. · Journal of Agricultural and Food Chemistry · 1999 · 402 citations

Agriculture, Food Science, Nutritional Sciences +17

Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain

C. Sañudo, Michael Enser, M.M. Campo et al. · Meat Science · 2000 · 333 citations

Agriculture, Animal Sciences, Nutrition +16

Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

J. Stephen Elmore, Sarah Cooper, Michael Enser et al. · Meat Science · 2004 · 235 citations

Agriculture, Animal Sciences, Food Science +17

Effect of Lipid Composition on Meat-like Model Systems Containing Cysteine, Ribose, and Polyunsaturated Fatty Acids

J. Stephen Elmore, M.M. Campo, Michael Enser et al. · Journal of Agricultural and Food Chemistry · 2002 · 183 citations

Agriculture, Biochemistry, Food Science +17

Assessment of commercial lamb meat quality by British and Spanish taste panels

C. Sañudo, G.R. Nute, M.M. Campo et al. · Meat Science · 1998 · 132 citations

Agriculture, Animal Sciences, Food Science +14