J. Stephen Elmore

Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles

J. Stephen Elmore, Donald S. Mottram, Michael Enser et al. · Journal of Agricultural and Food Chemistry · 1999 · 396 citations

Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

J. Stephen Elmore, Sarah Cooper, Michael Enser et al. · Meat Science · 2004 · 231 citations

Nutrition, Volatile Aroma Compounds, Lamb Meat +6

Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning

Georgios Koutsidis, J. Stephen Elmore, Marı́a José Oruña-Concha et al. · Meat Science · 2007 · 195 citations

Food Chemistry, Nutrition, Meat Packaging +9

Effect of Lipid Composition on Meat-like Model Systems Containing Cysteine, Ribose, and Polyunsaturated Fatty Acids

J. Stephen Elmore, M.M. Campo, Michael Enser et al. · Journal of Agricultural and Food Chemistry · 2002 · 180 citations

A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

J. Stephen Elmore, Helen Warren, D. S. Mottram et al. · Meat Science · 2004 · 169 citations

Grilled Beef Muscle, Nutrition, Animal Science +10