Concepedia

Assessment of commercial lamb meat quality by British and Spanish taste panels

C. Sañudo, G.R. Nute, M.M. Campo, G. A. María, A. Baker, I. Sierra, Michael Enser, J.D. Wood

Meat Science · 1998 · 131 citations · 21 references

DOI

Concepts

References

21

Prerigor and postrigor changes in tenderness of ovine longissimus muscle2

T. L. Wheeler, M. Koohmaraie · Journal of Animal Science · 1994 · 214 citations

, , +20

Palatability and Muscle Characteristics of Cattle with Controlled Weight Gain: Time on a High Energy Diet

E. D. Aberle, E. S. Reeves, M. D. Judge et al. · Journal of Animal Science · 1981 · 183 citations

, , +19

Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems

C. Sañudo, P. Santolaria, G. A. María et al. · Meat Science · 1996 · 157 citations

, , +9

Effect of Feeding Systems, Slaughter Weight and Sex on Organoleptic Properties, and Fatty Acid Composition of Lamb

James D. Kemp, M. Mahyuddin, D. G. Ely et al. · Journal of Animal Science · 1980 · 147 citations · Full text

, , +14

The Effects of Breed, Diet, Sex, Location and Slaughter Weight on Lamb Growth, Carcass Composition and Meat Flavor

J. D. Crouse, J. R. Busboom, R. A. Field et al. · Journal of Animal Science · 1981 · 108 citations

, , +16