Concepedia

Consumer Taste Testing

Consumer Taste Testing is a methodological framework within sensory evaluation that systematically assesses the hedonic and perceptual responses of end consumers to food or beverage products under controlled conditions to determine acceptability, preference, or sensory profile.

401

Publications

21.3K

Citations

1.3K

Authors

500

Institutions

Publications per year

2017–2026

102

Parents

Publications

401

Effects of Fast Food Branding on Young Children's Taste Preferences

Thomas N. Robinson, Dina L. G. Borzekowski, Donna Matheson et al. · Archives of Pediatrics and Adolescent Medicine · 2007 · 449 citations

, , +17

Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations

Liza Becker, Thomas J. L. van Rompay, Hendrik N.J. Schifferstein et al. · Food Quality and Preference · 2010 · 446 citations

, , +17

Try It, You'll Like It

Leonard Lee, Shane Frederick, Dan Ariely · Psychological Science · 2006 · 384 citations

, , +15

Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

Barbara Aquilani, Tiziana Laureti, Stefano Poponi et al. · Food Quality and Preference · 2014 · 345 citations

, , +17

Taste Perception: More than Meets the Tongue

JoAndrea Hoegg, Joseph W. Alba · Journal of Consumer Research · 2007 · 296 citations

, , +16

1–5 of 401

Authors

1.3K

  1. SR
    Sara R. Jaeger

    Plant & Food Research, New Zealand

    15 publications · 1.4K citations

    15

    h-index

  2. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    11 publications · 1K citations

    11

    h-index

  3. ZV
    Zata Vickers

    University of Minnesota, United States

    8 publications · 530 citations

    8

    h-index

  4. HT
    Hely Tuorila

    University of Helsinki, Finland

    7 publications · 455 citations

    7

    h-index

  5. DJ
    David Jin

    Plant & Food Research, New Zealand

    7 publications · 436 citations

    7

    h-index

1–5 of 1.3K

Institutions

500

  1. Plant & Food Research

    Auckland, New Zealand

    15 h-index

    55 publications

    3.9K citations

  2. Universidad de la República de Uruguay

    Montevideo, Uruguay

    12 h-index

    39 publications

    3.4K citations

  3. University of California, Davis

    Davis, United States

    12 h-index

    29 publications

    2.3K citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    9 h-index

    27 publications

    2.2K citations

  5. University of Minnesota

    Minneapolis, United States

    8 h-index

    14 publications

    876 citations

  6. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    8 h-index

    21 publications

    671 citations

  7. University of Helsinki

    Helsinki, Finland

    7 h-index

    17 publications

    1.4K citations

  8. University of Illinois Urbana-Champaign

    Urbana, United States

    7 h-index

    15 publications

    646 citations

1–8 of 500

Venues

  1. Food Quality and Preference

    67 publications · 5.6K citations

    40

    h-index

  2. Journal of Sensory Studies

    34 publications · 976 citations

    19

    h-index

  3. Journal of Food Science

    JFS · 28 publications · 1.4K citations

    19

    h-index

  4. Appetite

    11 publications · 689 citations

    11

    h-index

  5. Food Research International

    10 publications · 403 citations

    10

    h-index

1–5