Concepedia

I. Sierra

IS

Statistics

Publications

14

Citations

1.8K

H-Index

13

Active since

1992

Affiliations

Universidad de Zaragoza(Current)

University of Bristol

I. Sierra is an author at Universidad de Zaragoza specializing in animal sciences, agriculture, and meat science.

Publications per year

1992–2008

14

Publications

14

Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain

C. Sañudo, Michael Enser, M.M. Campo et al. · Meat Science · 2000 · 333 citations

, , +16

Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beef

F. Monsón, C. Sañudo, I. Sierra · Meat Science · 2005 · 197 citations

, , +15

Influence of cattle breed and ageing time on textural meat quality

F. Monsón, C. Sañudo, I. Sierra · Meat Science · 2004 · 172 citations

, , +15

Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

S. Martı́nez-Cerezo, C. Sañudo, B. Panea et al. · Meat Science · 2004 · 158 citations

, , +16

Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems

C. Sañudo, P. Santolaria, G. A. María et al. · Meat Science · 1996 · 157 citations

, , +15

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