Statistics
Publications
3
Citations
379
H-Index
3
Active since
2004
Affiliations
Universidad de Zaragoza(Current)
F. Monsón is an author at Universidad de Zaragoza specializing in meat science, agriculture, and meat tenderness.
Publications per year
2004–2007
3
3
Influence of cattle breed and ageing time on textural meat quality
F. Monsón, C. Sañudo, I. Sierra · Meat Science · 2004 · 172 citations
1–3 of 3