Concepedia
Statistics
Publications
30
Citations
975
H-Index
18
Active since
1967
Affiliations
University of Kentucky(Current)
Agricultural Research Service
D. G. Ely is an author at University of Kentucky specializing in nutrition, animal science, and animal nutrition.
Top concepts
NutritionAnimal ScienceAnimal NutritionAnimal PhysiologyEducationMetabolismAgricultural EconomicsPhysiologyHealthPublic Health
Publications per year
1967–2023
Effect of Feeding Systems, Slaughter Weight and Sex on Organoleptic Properties, and Fatty Acid Composition of Lamb
James D. Kemp, M. Mahyuddin, D. G. Ely et al. · Journal of Animal Science · 1980 · 147 citations · Full text
Animal Physiology, Nutrition, Fatty Acid Composition +14
Effect of Breed and Slaughter Weight on Physical, Chemical and Organoleptic Properties of Lamb Carcasses
Morse B. Solomon, James D. Kemp, W. G. Moody et al. · Journal of Animal Science · 1980 · 93 citations
Animal Physiology, Nutrition, Animal Performance +14
Effect of Dietary Protein, Slaughter Weight and Sex on Carcass Composition, Organoleptic Properties and Cooking Losses of Lamb
James D. Kemp, A. E. Johnson, D. F. Stewart et al. · Journal of Animal Science · 1976 · 65 citations
Nutrition, Engineering, Rib Roast +18
Ruminal Bypass of Dietary Soybean Protein Treated with Heat, Formalin and Tannic Acid
J. F. Nishimuta, D. G. Ely, J. A. Boling · Journal of Animal Science · 1974 · 55 citations
Nutrition, Agricultural Economics, Education +20
Effect of Feeding Systems, Slaughter Weight and Sex on Histological Properties of Lamb Carcasses
W. G. Moody, James D. Kemp, M. Mahyuddin et al. · Journal of Animal Science · 1980 · 51 citations
Nutrition, Agricultural Economics, Education +18
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