Statistics
Publications
13
Citations
1.7K
H-Index
13
Active since
2001
Affiliations
S.I. Hughes is an author at University of Bristol specializing in animal sciences, agriculture, and meat quality.
Publications per year
2001–2012
13
13
Flavour perception of oxidation in beef
M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 792 citations
Helen Warren, N.D. Scollan, M. Enser et al. · Meat Science · 2007 · 233 citations
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat
G.R. Nute, R.I. Richardson, J.D. Wood et al. · Meat Science · 2007 · 117 citations
Lipid distribution within Atlantic salmon (Salmo salar) fillets
Panagiota Katikou, S.I. Hughes, David Robb · Aquaculture · 2001 · 100 citations
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