Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat - Concepedia

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Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat

117

Citations

25

References

2007

Year

G.R. Nute, R.I. Richardson, J.D. Wood, S.I. Hughes, R.G. Wilkinson, S. Cooper, L.A. Sinclair

Lipid AnalysisNutritionDietary Oil SourceLamb MeatLipid NutritionAnimal ScienceAnimal NutritionFeed EvaluationFeed AdditiveEducationLipid StabilityMeat QualityFood QualityMeat ScienceHealth Sciences

References

	Year	Citations

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