Mette Christensen

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

P. Albertı́, B. Panea, C. Sañudo et al. · Livestock Science · 2007 · 255 citations

Agriculture, Animal Sciences, Zoology +16

The effect of cooking temperature on mechanical properties of whole meat, single muscle fibres and perimysial connective tissue

Mette Christensen, Peter P. Purslow, Lone Melchior Larsen · Meat Science · 2000 · 232 citations

Agriculture, Food Science, Food Rheology +13

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

Mette Christensen, Per Ertbjerg, S. Failla et al. · Meat Science · 2010 · 196 citations

Agriculture, Animal Sciences, Food Science +17

Effect of prolonged heat treatment from 48°C to 63°C on toughness, cooking loss and color of pork

Line Bach Christensen, Per Ertbjerg, Margit Dall Aaslyng et al. · Meat Science · 2011 · 148 citations

Agriculture, Food Science, Food Analysis +11

Choice of NHS‐Funded Hospital Services in England

Walter Beckert, Mette Christensen, Kate Collyer · The Economic Journal · 2012 · 116 citations

Health Professions, Health Care Management, Health Services Administration +15