Meat and fat quality of unweaned lambs as affected by slaughter weight and breed - Concepedia

Concepedia

Publication | Closed Access

Meat and fat quality of unweaned lambs as affected by slaughter weight and breed

85

Citations

28

References

2009

Year

M. Juárez, A. Horcada, M. Valera, O. Polvillo, A. Molina

Animal PhysiologyNutritionBody CompositionAnimal ScienceAnimal NutritionSlaughter WeightUnweaned LambsEducationAnimal ProductionMeat QualityFat QualityMeat ScienceHealth Sciences

References

	Year	Citations

Page 1

Page 1