Statistics
Publications
3
Citations
193
H-Index
3
Active since
2008
Affiliations
Universidad de Sevilla(Current)
A. Ficco is an author at Universidad de Sevilla specializing in health sciences, meat science, and chromatography.
Publications per year
2008–2010
3
3
Buffalo meat composition as affected by different cooking methods
M. Juárez, S. Failla, A. Ficco et al. · Food and Bioproducts Processing · 2009 · 84 citations
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