Concepedia

Ana I. Ordóñez

AI

8

Publications

239

Citations

8

H-Index

1995

Active since

Affiliations

Universidad Publica de Navarra(Current)

Ana I. Ordóñez is an author at Universidad Publica de Navarra specializing in health sciences, food technology, and food engineering.

Top concepts

HealthFood TechnologyFood ProcessingFood EngineeringFood MicrobiologyFood SafetyBiochemistryBiosynthesisFood QualityMicrobiology

Publications per year

1995–2000

8

Publications

8

Formation of Biogenic Amines in Idiazábal Ewe's-Milk Cheese: Effect of Ripening, Pasteurization, and Starter

Ana I. Ordóñez, Francisco C. Ibáñez, Paloma Torre et al. · Journal of Food Protection · 1997 · 73 citations · Full text

Biosynthesis, Engineering, Idiazábal Ewe's-milk Cheese +9

Evolution of free amino acids during Idiazábal cheese ripening

Y. Barcina, Francisco C. Ibáñez, Ana I. Ordóñez · Food Control · 1995 · 42 citations

Biosynthesis, Idiazábal Cheese, Biochemistry +2

APPLICATION OF MULTIVARIATE ANALYSIS TO SENSORY CHARACTERIZATION OF EWES’MILK CHEESE

Ana I. Ordóñez, Francisco C. Ibáñez, Paloma Torre et al. · Journal of Sensory Studies · 1998 · 31 citations

Nutrition, Flavoromics, Food Analysis +17

MANUFACTURE of FROZEN YOGURT WITH ULTRAFILTERED MILK and PROBIOTIC LACTIC ACID BACTERIA

Ana I. Ordóñez, I.J. Jeon, Harold A. Roberts · Journal of Food Processing and Preservation · 2000 · 27 citations

Uf Mixes, Food Preservation, Probiotic +17

Validation of capillary electrophoresis in the analysis of ewe's milk casein

J.M. Izco, Ana I. Ordóñez, Paloma Torre et al. · Journal of Chromatography A · 1999 · 18 citations

Capillary Electrophoresis, Animal Science, Bioanalysis +5

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