Concepedia

Harold A. Roberts

HA

3

Publications

69

Citations

3

H-Index

1983

Active since

Affiliations

Kansas State University(Current)

Harold A. Roberts is an author at Kansas State University specializing in food technology, food processing, and health sciences.

Top concepts

Publications per year

1983–2000

3

Publications

3

Effects of Commercial Food Grade Enzymes on Proteolysis and Textural Changes in Granular Cheddar Cheese

J. C. C. LIN, I.J. Jeon, Harold A. Roberts et al. · Journal of Food Science · 1987 · 29 citations

, , +17

MANUFACTURE of FROZEN YOGURT WITH ULTRAFILTERED MILK and PROBIOTIC LACTIC ACID BACTERIA

Ana I. Ordóñez, I.J. Jeon, Harold A. Roberts · Journal of Food Processing and Preservation · 2000 · 27 citations

, , +17

Effect of Pasteurization Tempertaure on Susceptibility of Milk to Light-Induced Flavor

R. Bassette, Daniel Y.C. Fung, Harold A. Roberts · Journal of Food Protection · 1983 · 13 citations

, , +8

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