Concepedia

I.J. Jeon

IJ

Statistics

Publications

32

Citations

876

H-Index

21

Active since

1976

Affiliations

Kansas State University(Current)

University of Minnesota

Food and Nutrition Service

Twin Cities Orthopedics

I.J. Jeon is an author at Kansas State University specializing in agriculture, food science, and dairy science.

Publications per year

1976–2005

32

Publications

32

Production of volatile flavor compounds in ultrahigh-temperature processed milk during aseptic storage

I.J. Jeon, Edwin L. Thomas, Gary A. Reineccius · Journal of Agricultural and Food Chemistry · 1978 · 64 citations

, , +13

Effect of Various Direct Ultra-High Temperature Heat Treatments on Flavor of Commercially Prepared Milks

Somjit Rerkrai, I.J. Jeon, R. Bassette · Journal of Dairy Science · 1987 · 57 citations · Full text

, , +12

Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile Compound Quantification in Nonfat and Whole Milk

Logan L. Francis, Delores H. Chambers, Son Hee Kong et al. · Journal of Food Science · 2005 · 45 citations · Full text

, , +17

Maillard reaction products as antioxidants in pre-cooked ground beef

Mohammed Alfawaz, J. Scott Smith, I.J. Jeon · Food Chemistry · 1994 · 43 citations

, , +9

Mechanisms of Interaction Between Vanillin and Milk Proteins in Model Systems

Wannee Chobpattana, I.J. Jeon, J. Scott Smith et al. · Journal of Food Science · 2002 · 40 citations

, , +15

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