Concepedia

J. C. C. LIN

JC

3

Publications

71

Citations

3

H-Index

1985

Active since

Affiliations

Kansas State University(Current)

J. C. C. LIN is an author at Kansas State University specializing in food engineering, food technology, and health sciences.

Top concepts

Publications per year

1985–1987

3

Publications

3

Effects of Commercial Food Grade Enzymes on Proteolysis and Textural Changes in Granular Cheddar Cheese

J. C. C. LIN, I.J. Jeon, Harold A. Roberts et al. · Journal of Food Science · 1987 · 29 citations

, , +17

Effects of Commercial Food Grade Enzymes on Free Fatty Acid Profiles in Granular Cheddar Cheese

J. C. C. LIN, I.J. Jeon · Journal of Food Science · 1987 · 22 citations

, , +12

Headspace Gas Sampling/GC Method for the Quantitative Analysis of Volatile Compounds in Cheese

J. C. C. LIN, I.J. Jeon · Journal of Food Science · 1985 · 20 citations

, , +10

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