J.M. Izco

Characterisation of volatile flavour compounds in Roncal cheese extracted by the 'purge and trap' method and analysed by GC–MS

J.M. Izco · Food Chemistry · 2000 · 136 citations

Food Chemistry, Food Authentication, Gas Chromatography +7

Alternative reversed-phase high-performance liquid chromatography method to analyse organic acids in dairy products

Mónica Tormo, J.M. Izco · Journal of Chromatography A · 2004 · 107 citations

Food Chemistry, Biochemistry, Dairy Products +10

Rapid Simultaneous Determination of Organic Acids, Free Amino Acids, and Lactose in Cheese by Capillary Electrophoresis

J.M. Izco, Mónica Tormo, Rafael Jiménez‐Flores · Journal of Dairy Science · 2002 · 91 citations · Full text

Effect of Pasteurization of Ewe's Milk and Use of a Native Starter Culture on the Volatile Components and Sensory Characteristics of Roncal Cheese

M. Ortigosa, Paloma Torre, J.M. Izco · Journal of Dairy Science · 2001 · 85 citations · Full text

Free amino acids and volatile compounds in an ewe’s milk cheese as affected by seasonal and cheese-making plant variations

Noemı́ Muñoz, M. Ortigosa, Paloma Torre et al. · Food Chemistry · 2003 · 56 citations

Volatile Compounds, Animal Nutrition, Food Analysis +6