Alternative reversed-phase high-performance liquid chromatography method to analyse organic acids in dairy products

Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography

Guanghou Shui, Lai Peng Leong · Journal of Chromatography A · 2002 · 283 citations

Agriculture, Biochemistry, Food Science +17

High Performance Liquid Chromatographic Determination of Organic Acids in Dairy Products

Ray Marsili, Harry Ostapenko, Rashad Simmons et al. · Journal of Food Science · 1981 · 216 citations

Agriculture, Dairy Science, Food Science +9

Determination of Organic Acids During the Fermentation and Cold Storage of Yogurt

Estrella Fernández-Garcı́a, J.U. McGregor · Journal of Dairy Science · 1994 · 156 citations · Full text

Agriculture, Dairy Science, Food Science +14

Rapid Simultaneous Determination of Organic Acids, Free Amino Acids, and Lactose in Cheese by Capillary Electrophoresis

J.M. Izco, Mónica Tormo, Rafael Jiménez‐Flores · Journal of Dairy Science · 2002 · 91 citations · Full text

Agriculture, Dairy Science, Food Science +11

Effect of Fermentation on B-Vitamin Content of Milk in Sweden

Livia Alm · Journal of Dairy Science · 1982 · 91 citations · Full text

Agriculture, Dairy Science, Food Science +12