Concepedia

Ray Marsili

RM

13

Publications

1.1K

Citations

11

H-Index

1981

Active since

Affiliations

Dean Foods (United States)(Current)

Rockford University

Ray Marsili is an author at Dean Foods (United States) specializing in food quality, chromatography, and food chemistry.

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Publications per year

1981–2014

13

Publications

13

SPME−MS−MVA as an Electronic Nose for the Study of Off-Flavors in Milk

Ray Marsili · Journal of Agricultural and Food Chemistry · 1999 · 218 citations

High Performance Liquid Chromatographic Determination of Organic Acids in Dairy Products

Ray Marsili, Harry Ostapenko, Rashad Simmons et al. · Journal of Food Science · 1981 · 216 citations

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Comparison of Solid-Phase Microextraction and Dynamic Headspace Methods for the Gas Chromatographic--Mass Spectrometric Analysis of Light-Induced Lipid Oxidation Products in Milk

Ray Marsili · Journal of Chromatographic Science · 1999 · 146 citations · Full text

Shelf-Life Prediction of Processed Milk by Solid-Phase Microextraction, Mass Spectrometry, and Multivariate Analysis

Ray Marsili · Journal of Agricultural and Food Chemistry · 2000 · 119 citations

, , +19

Comparison of a Liquid Solvent Extraction Technique and Supercritical Fluid Extraction for the Determination of  - and  -Carotene in Vegetables

Ray Marsili, Daniel F. Callahan · Journal of Chromatographic Science · 1993 · 92 citations

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