Ray Marsili - Concepedia

Author

Ray Marsili

Dean Foods (United States)

Also Known As

R Marsili, R. Marsili, R. T. MARSILI, R. T. Marsili, R.T. Marsili, Ray Marsili, Ray T. Marsili, Ray Thomas Marsili

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Dean Foods (United States)Rockford University

About

Ray Marsili is an author at Dean Foods (United States) specializing in food quality, chromatography, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	435
2	Medicine	4	4	209
3	Engineering	3	3	287
4	Biochemistry	3	3	303
5	Public Health	1	1	45

Ray Marsili

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
SPME−MS−MVA as an Electronic Nose for the Study of Off-Flavors in Milk Ray Marsili Journal of Agricultural and Food Chemistry	1999	218
High Performance Liquid Chromatographic Determination of Organic Acids in Dairy Products Ray Marsili, Harry Ostapenko, Rashad Simmons, Journal of Food Science EngineeringFood AnalysisPrecision DairyFood ChemistryAgricultural Chemistry	1981	216
Comparison of Solid-Phase Microextraction and Dynamic Headspace Methods for the Gas Chromatographic--Mass Spectrometric Analysis of Light-Induced Lipid Oxidation Products in Milk Ray Marsili Journal of Chromatographic Science	1999	146
Shelf-Life Prediction of Processed Milk by Solid-Phase Microextraction, Mass Spectrometry, and Multivariate Analysis Ray Marsili Journal of Agricultural and Food Chemistry Shelf LifeFood AnalysisFood ContaminantPrecision DairyMass Fragmentation Profiles	2000	119
Comparison of a Liquid Solvent Extraction Technique and Supercritical Fluid Extraction for the Determination of - and -Carotene in Vegetables Ray Marsili, Daniel F. Callahan Journal of Chromatographic Science	1993	92
Monitoring Chemical Changes in Cheddar Cheese During Aging by High Performance Liquid Chromatography and Gas Chromatography Techniques Ray Marsili Journal of Dairy Science	1985	75
Identification and Quantitation of the Primary Chemicals Responsible for the Characteristic Malodor of Beet Sugar by Purge and Trap GC-MS-OD Techniques Ray Marsili, Neil Miller, Greg Kilmer, Journal of Chromatographic Science	1994	47
Monitoring Bacterial Metabolites in Cultured Buttermilk by High Performance Liquid Chromatography and Headspace Gas Chromatography Ray Marsili Journal of Chromatographic Science NutritionFood AnalysisCultured ButtermilkFood ChemistryAcetaldehyde Concentration	1981	45
Headspace sorptive extraction and GC-TOFMS for the identification of volatile fungal metabolites Rachel Wihlborg, David Pippitt, Ray Marsili Journal of Microbiological Methods Volatile Fungal MetabolitesBiochemistryMass SpectrometryHeadspace Sorptive ExtractionSecondary Metabolite	2008	42
Determination of Major Aroma Impact Compounds in Fermented Cucumbers by Solid-Phase Microextraction--Gas Chromatography--Mass Spectrometry--Olfactometry Detection Ray Marsili, Neil Miller Journal of Chromatographic Science Food ChemistryKey Impact OdorantsFermented Cucumber BrineEngineeringFood Authentication	2000	37

Page 1