Concepedia

Dean Foods (United States)

DF

Statistics

Publications

33

Citations

1.2K

Authors

3

Location

Dallas, United States

Dean Foods (United States) is a company institution in Dallas, United States known for food quality, chromatography, and engineering.

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Publications

33

SPME−MS−MVA as an Electronic Nose for the Study of Off-Flavors in Milk

Ray Marsili · Journal of Agricultural and Food Chemistry · 1999 · 218 citations

Shelf-Life Prediction of Processed Milk by Solid-Phase Microextraction, Mass Spectrometry, and Multivariate Analysis

Ray Marsili · Journal of Agricultural and Food Chemistry · 2000 · 119 citations

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Comparison of a Liquid Solvent Extraction Technique and Supercritical Fluid Extraction for the Determination of  - and  -Carotene in Vegetables

Ray Marsili, Daniel F. Callahan · Journal of Chromatographic Science · 1993 · 92 citations

Monitoring Chemical Changes in Cheddar Cheese During Aging by High Performance Liquid Chromatography and Gas Chromatography Techniques

Ray Marsili · Journal of Dairy Science · 1985 · 75 citations · Full text

Fermentation of hexose and pentose sugars using a novel ethanologenic Escherichia coli strain

Bruce S. Dien, Robert B. Hespell, Herbert A. Wyckoff et al. · Enzyme and Microbial Technology · 1998 · 64 citations

, , +6

1–5 of 33

Authors

3

  1. RM
    Ray Marsili

    Dean Foods (United States), United States

    38 publications · 1.5K citations

    14

    h-index

  2. DF
    Daniel F. Callahan

    Dean Foods (United States), United States

    75 publications · 510 citations

    10

    h-index

  3. RS
    Rashad Simmons

    Dean Foods (United States), United States

    4 publications · 268 citations

    3

    h-index

1–3 of 3