Concepedia
Statistics
Publications
33
Citations
1.2K
Authors
3
Location
Dallas, United States
Dean Foods (United States) is a company institution in Dallas, United States known for food science, agriculture, and food analysis.
Top concepts
Food ScienceAgricultureFood AnalysisFood ChemistryChromatographic QuantificationSugar AnalysisFood Sugar AnalysisBioactive Food ComponentsStored Product EntomologySolid-phase Microextraction
SPME−MS−MVA as an Electronic Nose for the Study of Off-Flavors in Milk
Ray Marsili · Journal of Agricultural and Food Chemistry · 1999 · 219 citations
Agriculture, Food Science, Microbiology +17
Shelf-Life Prediction of Processed Milk by Solid-Phase Microextraction, Mass Spectrometry, and Multivariate Analysis
Ray Marsili · Journal of Agricultural and Food Chemistry · 2000 · 119 citations
Agriculture, Dairy Science, Food Science +17
Comparison of a Liquid Solvent Extraction Technique and Supercritical Fluid Extraction for the Determination of - and -Carotene in Vegetables
Ray Marsili, Daniel F. Callahan · Journal of Chromatographic Science · 1993 · 92 citations
Agriculture, Food Science, Nutritional Sciences +13
Monitoring Chemical Changes in Cheddar Cheese During Aging by High Performance Liquid Chromatography and Gas Chromatography Techniques
Ray Marsili · Journal of Dairy Science · 1985 · 75 citations · Full text
Agriculture, Chemistry, Food Science +16
Fermentation of hexose and pentose sugars using a novel ethanologenic Escherichia coli strain
Bruce S. Dien, Robert B. Hespell, Herbert A. Wyckoff et al. · Enzyme and Microbial Technology · 1998 · 65 citations
Life Sciences, Biotechnology, Microbiology +14
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Dean Foods (United States), United States
38 publications · 1.6K citations
14
h-index
75 publications · 512 citations
10
4 publications · 268 citations
1–3 of 3