Concepedia

A. Irigoyen

AI

Statistics

Publications

8

Citations

573

H-Index

8

Active since

2000

Affiliations

Universidad Pública de Navarra (UPNA)(Current)

A. Irigoyen is an author at Universidad Pública de Navarra (UPNA) specializing in agriculture, dairy science, and food science.

ORCID

Publications per year

2000–2008

8

Publications

8

Microbiological, physicochemical, and sensory characteristics of kefir during storage

A. Irigoyen · Food Chemistry · 2004 · 323 citations

, , +12

Influence of an adjunct culture of Lactobacillus on the free amino acids and volatile compounds in a Roncal-type ewe’s-milk cheese

A. Irigoyen, M. Ortigosa, I. Juansaras et al. · Food Chemistry · 2005 · 73 citations

, , +17

Influence of calf or lamb rennet on the physicochemical, proteolytic, and sensory characteristics of an ewe's-milk cheese

A. Irigoyen, J.M. Izco, Francisco C. Ibáñez et al. · International Dairy Journal · 2002 · 47 citations

, , +16

Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese

A. Irigoyen, J.M. Izco, Francisco C. Ibáñez et al. · Food Chemistry · 2001 · 41 citations

, , +16

Effect of lactobacillus adjunct cultures on the microbiological and physicochemical characteristics of Roncal-type ewes’-milk cheese

M. Ortigosa, C. Arizcun, A. Irigoyen et al. · Food Microbiology · 2005 · 33 citations

, , +16

1–5 of 8