Microbiological, physicochemical, and sensory characteristics of kefir during storage

Yogurt: Technology and Biochemistry

A. Y. Tamime, Hilton C. Deeth · Journal of Food Protection · 1980 · 398 citations

Food Chemistry, Biosynthesis, Biomanufacturing +7

Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects

Semih Ötleş · Pakistan Journal of Nutrition · 2003 · 319 citations

Food Chemistry, Nutrition, Probiotic +11

Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation

Zeynep B. Güzel‐Seydim, Atıf Can Seydim, A.K. Greene et al. · Journal of Food Composition and Analysis · 2000 · 222 citations

Food Chemistry, Engineering, Food Fermentation +8

Microflora present in kefir grains of the Galician region (North-West of Spain)

L. Nájera Ángulo, E. López, Cesar Lema · Journal of Dairy Research · 1993 · 161 citations

Get Access Link, Humanities, Food Mycology +7

Irish kefir‐like grains: their structure, microbial composition and fermentation kinetics

Mary C. Rea, Tommy Lennartsson, Peggy Dillon et al. · Journal of Applied Bacteriology · 1996 · 105 citations

Acetic Acid Bacteria, Fermentation Kinetics, Grain Quality +17