Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation - Concepedia

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Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation

222

Citations

19

References

2000

Year

Zeynep B. Güzel‐Seydim, Atıf Can Seydim, A.K. Greene, A.B. Bodine

Journal of Food Composition and Analysis

Food ChemistryEngineeringFood FermentationFood AnalysisBiochemical EngineeringOrganic AcidsAnalytical ChemistryFood ProcessingVolatile Flavor SubstancesFood TechnologyHealth Sciences

References

	Year	Citations

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