A.K. Greene - Concepedia

Author

A.K. Greene

Also Known As

A K GREENE, A.K. Greene

Publications

403

Citations

H-Index

Concepts

All Affiliations

A.K. Greene is an author at Clemson University specializing in food technology, food fermentation, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	268
2	Engineering	1	1	222
3	Public Health	1	1	46
4	Biochemistry	1	1	46
5	Microbiology	1	1	46

A.K. Greene

Publications

403

Citations

H-Index

Page 1

	Year	Citations
Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation Zeynep B. Güzel‐Seydim, Atıf Can Seydim, A.K. Greene, Journal of Food Composition and Analysis Food ChemistryEngineeringFood FermentationFood AnalysisBiochemical Engineering	2000	222
Organic Acids and Volatile Flavor Components Evolved During Refrigerated Storage of Kefir Zeynep B. Güzel‐Seydim, Atıf Can Seydim, A.K. Greene Journal of Dairy Science	2000	111
Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids Zeynep B. Güzel‐Seydim, Atıf Can Seydim, A.K. Greene, International Journal of Dairy Technology NutritionFood AnalysisFood ContaminantFood ToxicologyFood Chemistry	2006	46
Removal of Dairy Soil from Heated Stainless Steel Surfaces: Use of Ozonated Water as a Prerinse Zeynep B. Güzel‐Seydim, J.T. Wyffels, A.K. Greene, Journal of Dairy Science	2000	24

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