Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese - Concepedia

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Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese

41

Citations

15

References

2001

Year

A. Irigoyen, J.M. Izco, Francisco C. Ibáñez, Paloma Torre

Ovine CheeseSensory CharacteristicsPrecision DairyRennet Milk-clotting ActivityHuman LactationFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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