Concepedia

I. Juansaras

IJ

1

Publications

73

Citations

1

H-Index

2005

Active since

Affiliations

Universidad Publica de Navarra(Current)

I. Juansaras is an author at Universidad Publica de Navarra specializing in food technology, food microbiology, and food fermentation.

Top concepts

HealthMicrobiologyFood SpoilagePublic HealthFood TechnologyFood FermentationFood Microbiology

Publications per year

2005–2005

1

Publications

1

Influence of an adjunct culture of Lactobacillus on the free amino acids and volatile compounds in a Roncal-type ewe’s-milk cheese

A. Irigoyen, M. Ortigosa, I. Juansaras et al. · Food Chemistry · 2005 · 73 citations

Food Fermentation, Food Spoilage, Volatile Compounds +7

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