Alejandro M. Feria-Morales

Examining the case of green coffee to illustrate the limitations of grading systems/expert tasters in sensory evaluation for quality control

Alejandro M. Feria-Morales · Food Quality and Preference · 2002 · 118 citations

Agriculture, Food Science, Quality Control +15

Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect

Ennio Cantergiani, Hugues Brévard, Y. Krebs et al. · European Food Research and Technology · 2001 · 74 citations · Full text

Agriculture, Chemistry, Food Science +13

Sensory Attributes of Corn Tortillas with Substitutions of Potato, Rice, and Pinto Beans

Alejandro M. Feria-Morales, Rose Marie Pangborn · Journal of Food Science · 1983 · 19 citations

Agriculture, Food Science, Plant Sciences +16

Processing, Nutritional Quality and Sensory Evaluation of Amaranth Enriched Corn Tortilla

A Sánchez-Marroquín, Alejandro M. Feria-Morales, S. Maya et al. · Journal of Food Science · 1987 · 12 citations

Agriculture, Food Science, Nutritional Sciences +15