Concepedia

S. Maya

SM

3

Publications

81

Citations

3

H-Index

1985

Active since

Affiliations

Universidad del Valle de México(Current)

S. Maya is an author at Universidad del Valle de México specializing in grain science, seed processing, and food chemistry.

Top concepts

Publications per year

1985–1987

3

Publications

3

Amaranth Flour Blends and Fractions for Baking Applications

A. SÁNCHEZ‐MARROWÍN, S. Maya, Carlos Saldaña · Journal of Food Science · 1985 · 35 citations

, , +14

Evaluation of Whole Amaranth ( <i>Amaranthus cruentus</i> ) Flour, Its Air‐Classified Fractions, and Blends of These with Wheat and Oats as Possible Components for Infant Formulas

A Sánchez-Marroquín, F. R. DEL VALLE, M. ESCOBEDO et al. · Journal of Food Science · 1986 · 34 citations

Processing, Nutritional Quality and Sensory Evaluation of Amaranth Enriched Corn Tortilla

A Sánchez-Marroquín, Alejandro M. Feria-Morales, S. Maya et al. · Journal of Food Science · 1987 · 12 citations

, , +17

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