Concepedia

F. R. DEL VALLE

FR

15

Publications

482

Citations

13

H-Index

1967

Active since

Affiliations

Autonomous University of Chihuahua(Current)

Massachusetts Institute of Technology

Tecnológico de Monterrey

Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán

F. R. DEL VALLE is an author at Autonomous University of Chihuahua specializing in health sciences, engineering, and nutrition.

Top concepts

HealthEngineeringNutritionFood EngineeringBiotechnologyFood ChemistryFood TechnologyAgricultural EconomicsPhysiologyFood Safety

Publications per year

1967–1997

15

Publications

15

RADIO‐FREQUENCY PASTEURIZATION OF CURED HAMS

Nils Bengtsson, W. GREEN, F. R. DEL VALLE · Journal of Food Science · 1970 · 59 citations

Engineering, Food Preservation, Thermal Processing +16

The Effect of Feeding Glucose Water to Breastfeeding Newborns on Weight, Body Temperature, Blood Glucose, and Breastfeeding Duration

J Martín-Calama, Jose Buftuel, M. Teresa Valero et al. · Journal of Human Lactation · 1997 · 47 citations

Chemical and Nutritional Studies on Mesquite Beans ( <i>Prosopis juliflora</i> )

F. R. DEL VALLE, M. ESCOBEDO, M. J. MUÑOZ et al. · Journal of Food Science · 1983 · 44 citations

Studies on Salting and Drying Fish. II. Dynamic Aspects of the Salting of Fish

F. R. DEL VALLE, J. T. R. Nickerson · Journal of Food Science · 1967 · 41 citations

Salt Concentration, Engineering, Dynamic Aspects +11

Studies on Salting and Drying Fish. I. Equilibrium Considerations in Salting

F. R. DEL VALLE, J. T. R. Nickerson · Journal of Food Science · 1967 · 41 citations

Mechanobiology, Animal Physiology, Salt Concentration +14

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