Concepedia

W. GREEN

WG

1

Publications

59

Citations

1

H-Index

1970

Active since

Affiliations

Swedish Institute(Current)

W. GREEN is an author at Swedish Institute specializing in food preservation, food engineering, and health sciences.

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Publications per year

1970–1970

1

Publications

1

RADIO‐FREQUENCY PASTEURIZATION OF CURED HAMS

Nils Bengtsson, W. GREEN, F. R. DEL VALLE · Journal of Food Science · 1970 · 59 citations

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