Breath-by-breath analysis of banana aroma by proton transfer reaction mass spectrometry

Dagmar Mayr, T.D. Märk, W. Lindinger, +2

International Journal of Mass Spectrometry

Food ChemistryBanana AromaFood AuthenticationBiochemistryChemical Composition +7

IOFI recommended practice for the use of predicted relative‐response factors for the rapid quantification of volatile flavouring compounds by GC‐FID

Thierry Cachet, Hugues Brévard, Alain Chaintreau, +14

Flavour and Fragrance Journal

FlavoromicsChemical CompositionFood AnalysisPredicted Relative‐response FactorsOrganic Chemistry +21

Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect

Ennio Cantergiani, Hugues Brévard, Y. Krebs, +3

European Food Research and Technology

Green Mexican CoffeeFlavoromicsSensory ScienceFood QualityMouldy/earthy Defect +1

Qualitative and quantitative analysis of vetiver essential oils by comprehensive two-dimensional gas chromatography and comprehensive two-dimensional gas chromatography/mass spectrometry

Jean‐Jacques Filippi, Emilie Belhassen, Nicolas Baldovini, +2

Journal of Chromatography A

Gas ChromatographyChemical CompositionQuantitative AnalysisAnalytical ChemistryVetiver Essential Oils +1

Occurrence of elemental sulphur in capers (<i>Capparis spinosa</i> L.) and first investigation of the flavour profile

Hugues Brévard, Marillisa Brambilla, Alain Chaintreau, +2

Flavour and Fragrance Journal

Mediterranean CountriesFlavoromicsChemical CompositionChemistryDesulfurization +17

Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances

Patrizia Rubiolo, Cristina Casetta, Cecilia Cagliero, +3

Analytical and Bioanalytical Chemistry

BiologyPlant AnalysisBotanyNatural SciencesCase Study +5

Unravelling the Scent of Vetiver: Identification of Character‐Impact Compounds

Emilie Belhassen, Nicolas Baldovini, Hugues Brévard, +2

Chemistry & Biodiversity

EngineeringFlavoromicsChemical CompositionOrganic ChemistryChemistry +15

Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies

Jerome Masson, Erica Liberto, Jean-Claude Beolor, +3

Food Chemistry

BiochemistryMedicineBioanalysisSecondary MetaboliteHeterocyclic Compounds +8

A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: A case study

Jerome Masson, Erica Liberto, Hugues Brévard, +2

Journal of Chromatography A

Plant AnalysisFood AuthenticationBotanyBioanalysisCase Study +8

Quantification of selected furocoumarins by high-performance liquid chromatography and UV-detection: Capabilities and limits

Angus Macmaster, Neil Owen, Sylvain Brussaux, +12

Journal of Chromatography A

Gas ChromatographyMedicineBioanalysisAnalytical ChemistryLiquid Chromatography +7