Concepedia
Statistics
Publications
7
Citations
665
H-Index
Active since
2001
Affiliations
Universität Innsbruck(Current)
Comenius University Bratislava
University College Cork
Dagmar Mayr is an author at Universität Innsbruck specializing in agriculture, food science, and food analysis.
Publications per year
2001–2003
Human breath isoprene and its relation to blood cholesterol levels: new measurements and modeling
Thomas Karl, P. Prazeller, Dagmar Mayr et al. · Journal of Applied Physiology · 2001 · 262 citations
Life Sciences, Pharmacology, Physiology +15
Rapid Detection of Meat Spoilage by Measuring Volatile Organic Compounds by Using Proton Transfer Reaction Mass Spectrometry
Dagmar Mayr, Rosa Margesin, E. Klingsbichel et al. · Applied and Environmental Microbiology · 2003 · 161 citations · Full text
Agriculture, Food Science, Microbiology +17
Breath-by-breath analysis of banana aroma by proton transfer reaction mass spectrometry
Dagmar Mayr, T.D. Märk, W. Lindinger et al. · International Journal of Mass Spectrometry · 2002 · 87 citations
Agriculture, Chemistry, Food Science +16
Coupling Proton Transfer Reaction−Mass Spectrometry with Linear Discriminant Analysis: a Case Study
Franco Biasioli, Flavia Gasperi, Eugenio Aprea et al. · Journal of Agricultural and Food Chemistry · 2003 · 48 citations
Agriculture, Crop Sciences, Plant Sciences +17
Evaluation of three gas chromatography and two direct mass spectrometry techniques for aroma analysis of dried red bell peppers
Saskia M. van Ruth, Elena Boscaini, Dagmar Mayr et al. · International Journal of Mass Spectrometry · 2002 · 45 citations
Agriculture, Chemistry, Food Science +17
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