Concepedia

Author

Ennio Cantergiani

Firmenich (Switzerland)ORCID

Also Known As

Cantergiani E., E. Cantergiani, Ennio Cantergiani

9

Publications

424

Citations

6

H-Index

13

Concepts

All Affiliations

Firmenich (Switzerland)ETH Zurich
EC

About

Ennio Cantergiani is an author at Firmenich (Switzerland) specializing in analytical chemistry, chromatography, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

61

2

Health Sciences

1

1

73

3

Natural Sciences

1

1

21

4

Biochemistry

1

1

21

5

Chemistry

1

1

21

Ennio Cantergiani

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5

Publications

409

Citations

5

H-Index

YearCitations

Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage

Andrea Heeger, Agnieszka Kosińska, Ennio Cantergiani,

Food Chemistry

2016

231

Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect

Ennio Cantergiani, Hugues Brévard, Y. Krebs,

European Food Research and Technology

2001

73

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

Dirk W. Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp,

Foods

2021

44

Use of inverse gas chromatography to characterize cotton fabrics and their interactions with fragrance molecules at controlled relative humidity

Ennio Cantergiani, Dániel Benczédi

Journal of Chromatography A

2002

40

Thermodynamic study of two different chewing-gum bases by inverse gas chromatography

Brigitte Niederer, Anh Le, Ennio Cantergiani

Journal of Chromatography A

2003

21

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