Ennio Cantergiani

Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage

Andrea Heeger, Agnieszka Kosińska, Ennio Cantergiani et al. · Food Chemistry · 2016 · 231 citations

Food Chemistry, Cascara Beverage, Food Bioactive Compound +4

Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect

Ennio Cantergiani, Hugues Brévard, Y. Krebs et al. · European Food Research and Technology · 2001 · 73 citations · Full text

Green Mexican Coffee, Flavoromics, Sensory Science +3

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

Dirk W. Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp et al. · Foods · 2021 · 44 citations · Full text

Use of inverse gas chromatography to characterize cotton fabrics and their interactions with fragrance molecules at controlled relative humidity

Ennio Cantergiani, Dániel Benczédi · Journal of Chromatography A · 2002 · 40 citations

Engineering, Textile Testing, Textile Fibre +6

Thermodynamic study of two different chewing-gum bases by inverse gas chromatography

Brigitte Niederer, Anh Le, Ennio Cantergiani · Journal of Chromatography A · 2003 · 21 citations

Food Chemistry, Thermodynamic Study, Engineering +13