Concepedia

Steffen Schwarz

SS

Statistics

Publications

16

Citations

413

H-Index

13

Active since

1998

Affiliations

Chemisches und Veterinäruntersuchungsamt Karlsruhe(Current)

University of Hohenheim

Coburg University of Applied Sciences

Albstadt-Sigmaringen University

Karlsruhe Institute of Technology

Steffen Schwarz is an author at Chemisches und Veterinäruntersuchungsamt Karlsruhe specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood SafetyFood QualityFood TechnologyMedicineMicrobiologyFood ProcessingFood EngineeringFood Fermentation

Publications per year

1998–2022

16

Publications

16

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

Dirk W. Lachenmeier, Steffen Schwarz, Jan Teipel et al. · Toxics · 2018 · 71 citations · Full text

Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants

Vera Gottstein, Mara Bernhardt, Elena Dilger et al. · Foods · 2021 · 59 citations · Full text

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

Dirk W. Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp et al. · Foods · 2021 · 44 citations · Full text

Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy

Dirk W. Lachenmeier, Jan Teipel, Andreas Scharinger et al. · Journal of AOAC International · 2020 · 30 citations · Full text

Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

Linda Claassen, Maximilian Rinderknecht, Theresa Porth et al. · Foods · 2021 · 29 citations · Full text

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