Steffen Schwarz

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

Dirk W. Lachenmeier, Steffen Schwarz, Jan Teipel et al. · Toxics · 2018 · 74 citations · Full text

Agriculture, Food Science, Toxicology +9

Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants

Vera Gottstein, Mara Bernhardt, Elena Dilger et al. · Foods · 2021 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

Dirk W. Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp et al. · Foods · 2021 · 46 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

Linda Claassen, Maximilian Rinderknecht, Theresa Porth et al. · Foods · 2021 · 31 citations · Full text

Agriculture, Food Science, Microbiology +15

Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy

Dirk W. Lachenmeier, Jan Teipel, Andreas Scharinger et al. · Journal of AOAC International · 2020 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +16