Jörg Rieke-Zapp

Publications

Citations

H-Index

2021

Active since

Affiliations

Chemisches und Veterinäruntersuchungsamt Karlsruhe(Current)

University of Hohenheim

Coburg University of Applied Sciences

Jörg Rieke-Zapp is an author at Chemisches und Veterinäruntersuchungsamt Karlsruhe specializing in food chemistry, food fermentation, and food technology.

Top concepts

Food ChemistryBotanyHealthFood QualityFood TechnologyFood FermentationMedicineBioenergyEngineeringFood Safety

Publications per year

2021–2022

Publications

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

Dirk W. Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp et al. · Foods · 2021 · 44 citations · Full text

Methanol Mitigation During Manufacturing of Fruit Spirits With Special Consideration of Novel Coffee Cherry Spirits

Patrik Blumenthal, Marc C. Steger, Daniel Einfalt et al. · Preprints.org · 2021 · 17 citations · Full text

Food Chemistry, Fruit Spirits, Special Consideration +15

Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition

Marc C. Steger, Marina Rigling, Patrik Blumenthal et al. · Foods · 2022 · 16 citations · Full text

Production of Coffee Cherry Spirits from Coffea arabica Varieties

Patrik Blumenthal, Marc C. Steger, Andrès Quintanilla Bellucci et al. · Foods · 2022 · 12 citations · Full text

Food Chemistry, Coffee Pulp Spirits, Bioenergy +10

Coffee Leaf Tea from El Salvador: On-site Production Considering Influences of Processing on Chemical Composition

Marc C. Steger, Marina Rigling, Patrik Blumenthal et al. · Preprints.org · 2022 · 10 citations · Full text

Food Chemistry, Caffeine Content, El Salvador +13

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