Andrès Quintanilla Bellucci

Publications

Citations

H-Index

2021

Active since

Affiliations

Chemisches und Veterinäruntersuchungsamt Karlsruhe(Current)

Andrès Quintanilla Bellucci is an author at Chemisches und Veterinäruntersuchungsamt Karlsruhe specializing in food fermentation, food chemistry, and food technology.

Top concepts

HealthFood QualityFood ChemistryFood TechnologyFood FermentationBotanyBioenergyEngineeringFood SafetyMicrobiology

Publications per year

2021–2022

Publications

Methanol Mitigation During Manufacturing of Fruit Spirits With Special Consideration of Novel Coffee Cherry Spirits

Patrik Blumenthal, Marc C. Steger, Daniel Einfalt et al. · Preprints.org · 2021 · 17 citations · Full text

Food Chemistry, Fruit Spirits, Special Consideration +15

Production of Coffee Cherry Spirits from Coffea arabica Varieties

Patrik Blumenthal, Marc C. Steger, Andrès Quintanilla Bellucci et al. · Foods · 2022 · 12 citations · Full text

Food Chemistry, Coffee Pulp Spirits, Bioenergy +10

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