Andrès Quintanilla Bellucci

Author

Chemisches und Veterinäruntersuchungsamt Karlsruhe

Also Known As

Andrès Quintanilla Bellucci

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Chemisches und Veterinäruntersuchungsamt Karlsruhe University of Hohenheim

About

Andrès Quintanilla Bellucci is an author at Chemisches und Veterinäruntersuchungsamt Karlsruhe specializing in food fermentation, food chemistry, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	29
2	Engineering	1	1	17
3	Microbiology	1	1	17
4	Bioenergy	1	1	12
5	Biotechnology	1	1	17

Andrès Quintanilla Bellucci

Publications

Citations

H-Index

Page 1

	Year	Citations
Methanol Mitigation During Manufacturing of Fruit Spirits With Special Consideration of Novel Coffee Cherry Spirits Patrik Blumenthal, Marc C. Steger, Daniel Einfalt, Preprints.org Food ChemistryFruit SpiritsSpecial ConsiderationMethanol ContentEngineering	2021	17
Production of Coffee Cherry Spirits from Coffea arabica Varieties Patrik Blumenthal, Marc C. Steger, Andrès Quintanilla Bellucci, Foods Food ChemistryCoffee Pulp SpiritsBioenergyFood FermentationBotany	2022	12

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