Dirk W. Lachenmeier - Concepedia

Author

Dirk W. Lachenmeier

Chemisches und Veterinäruntersuchungsamt Karlsruhe ORCID

Also Known As

C. Sproll, D Lachenmeier, D W Lachenmeier, D. Lachenmeier, D. W Lachenmeier, D. W. Lachenmeier, D.W. Lachenmeier, DIRK W. LACHENMEIER, Dirk W. Lachenmeier, Dirk Lachenmeier

513

Publications

13.8K

Citations

H-Index

194

Concepts

All Affiliations

Chemisches und Veterinäruntersuchungsamt Karlsruhe Saratov State University Technische Universität Dresden Centre for Addiction and Mental Health Bruker (Germany)

About

Dirk W. Lachenmeier is an author at Chemisches und Veterinäruntersuchungsamt Karlsruhe specializing in medicine, analytical chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	25	46	2.1K
2	Engineering	16	18	563
3	Business	3	3	222
4	Law	2	2	24
5	Management	2	2	24

Dirk W. Lachenmeier

203

Publications

9.8K

Citations

H-Index

Page 1

	Year	Citations
Alcohol consumption and ethyl carbamate Naomi E. Allen, Lucy M. Anderson, Frederick A. Beland, Oxford University Research Archive (ORA) (University of Oxford)	2010	352
Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity Dirk W. Lachenmeier Journal of Occupational Medicine and Toxicology	2008	319
Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra Dirk W. Lachenmeier Food Chemistry Fourier TransformFlavoromicsFood QualityRapid Quality ControlBeverage Industry	2006	230
Comparative risk assessment of alcohol, tobacco, cannabis and other illicit drugs using the margin of exposure approach Dirk W. Lachenmeier, Jürgen Rehm Scientific Reports	2015	197
The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: Evidence from a large chemical survey Dirk W. Lachenmeier, Eva‐Maria Sohnius Food and Chemical Toxicology MedicineForensic ToxicologyLarge Chemical SurveyToxicologyToxicological Aspect	2008	175
HPLC analysis and safety assessment of coumarin in foods Constanze Sproll, Winfried Ruge, Claudia Andlauer, Food Chemistry Food ChemistryMedicineFood AnalysisPharmacologyFood Contaminant	2008	173
Electronic cigarettes: overview of chemical composition and exposure estimation Jürgen Hahn, Yulia B. Monakhova, Julia Hengen, Tobacco Induced Diseases	2014	169
NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine Dirk W. Lachenmeier, Eberhard Humpfer, Fang Fang, Journal of Agricultural and Food Chemistry	2009	147
Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy Yulia B. Monakhova, Winfried Ruge, Thomas Kuballa, Food Chemistry Food ChemistryRobusta SpeciesNmr SpectroscopySpectroscopyBioanalysis	2015	147
The IARC Monographs: Updated Procedures for Modern and Transparent Evidence Synthesis in Cancer Hazard Identification Jonathan M. Samet, Weihsueh A. Chiu, Vincent Cogliano, JNCI Journal of the National Cancer Institute Preclinical TherapeuticsEpidemiology Of CancerPathologyCancer RegistrationOncology	2019	147

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