Vera Gottstein

Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants

Vera Gottstein, Mara Bernhardt, Elena Dilger et al. · Foods · 2021 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

Dirk W. Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp et al. · Foods · 2021 · 46 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

Linda Claassen, Maximilian Rinderknecht, Theresa Porth et al. · Foods · 2021 · 31 citations · Full text

Agriculture, Food Science, Microbiology +15

1H NMR-based approach to determine the geographical origin and cultivation method of roasted coffee

Vera Gottstein, Dirk W. Lachenmeier, Thomas Kuballa et al. · Food Chemistry · 2023 · 22 citations

Natural Sciences, Chemistry, Food Science +12

Direct ¹H NMR Quantitation of Valuable Furan Fatty Acids in Fish Oils and Fish Oil Fractions

Vera Gottstein, Marco Müller, Johannes Günther et al. · Journal of Agricultural and Food Chemistry · 2019 · 20 citations

Agriculture, Chemistry, Food Science +13