Concepedia

1H NMR-based approach to determine the geographical origin and cultivation method of roasted coffee

Vera Gottstein, Dirk W. Lachenmeier, Thomas Kuballa, Mirko Bunzel

Food Chemistry · 2023 · 22 citations · 31 references

DOI

Concepts

References

31

The crop yield gap between organic and conventional agriculture

Tomek de Ponti, Bert Rijk, M.K. van Ittersum · Agricultural Systems · 2012 · 1.2K citations

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NMR-based metabolomic analysis of plants

Hye Kyong Kim, Young Hae Choi, Robert Verpoorte · Nature Protocols · 2010 · 922 citations

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Metabolomics: applications to food science and nutrition research

David S. Wishart · Trends in Food Science & Technology · 2008 · 664 citations

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Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee

Adriana Farah, Tomas de Paulis, Luiz C. Trugo et al. · Journal of Agricultural and Food Chemistry · 2005 · 534 citations

, , +9

An overview of multivariate qualitative methods for food fraud detection

M. Pilar Callao, Itziar Ruisánchez · Food Control · 2017 · 283 citations

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